Starter

Seasonal soup with homemade bread
Parmesan baskets with Caesar salad
Smoked salmon mousse on bed of rocket salad
Warm Thai chicken bites with chili dip
Chicken Liver pate on bruschetta

Main Course

Spinach and feta stuffed Chicken
Marinated pork with coriander
Whole dressed & boned salmon
Tagine of lamb with chick peas
Walnut crusted rack of lamb
Rare Roast Beef
Beef in Red wine with crispy croutons
Halibut filo pastry parcels

Vegetarian

Tortellini with pesto and broccoli
Stuffed Red & Yellow peppers
Asparagus & Feta Tart
Vegetable bake nicoise
Spinach Roulade
Gratin of Roasted peppers, basil & Feta

Sweets

Chocolate truffle torte
Raspberry Meringue Roulade
Fresh fruit salad
White chocolate cheesecake
Traditional seasonal puddings